Join us for an incredible session as we explore best practices and emerging strategies around disability inclusion in the food and agriculture sector.
We’ll investigate industry initiatives with Antonio Paixao from ADM and Philomena Satre from Land O’Lakes. Sarafaith Pekor will talk about engaging the next generation of talent through innovative programming and partnerships with her nonprofit, Seeds of Inclusion, and Becky Curran Kekula will share resources and perspective from Disability:IN. Dr. Marty Blair, from the Rural Institute for Inclusive Communities at the University of Montana, is our moderator.
